Jezebel Sauce - cooking recipe

Ingredients

1 (5 oz.) jar horseradish
1 (1.12 oz.) can dry mustard
1 (18 oz.) jar apple jelly
1 (18 oz.) jar pineapple preserves
2 Tbsp. coarsely ground black pepper (optional)

Preparation

Mix horseradish and dry mustard well.
Combine with remaining ingredients.
Will keep in refrigerator for years.
Good with ham, pork, turkey, etc.