Lemon Icebox Pie - cooking recipe

Ingredients

1 can eagle brand condensed milk
1/2 c. lemon juice
1 (16 oz.) pkg. cool whip
2 graham cracker pie crusts

Preparation

Mix lemon juice with eagle brand milk until thick, fold in cool whip until blended. Divide between 2 pie crusts, chill 6 hours before serving. For richer color add 3 drops of yellow food coloring.