Aztec Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 Tbsp. cooking oil
1 (1 3/4 oz.) envelope chili seasoning mix
1 (16 oz.) can peeled tomatoes
1 (16 oz.) can kidney beans
1/2 c. tomato juice or water
dash of salt
1/4 tsp. cumin (comino) powder (optional)

Preparation

In skillet, brown beef in hot oil, chopping it into small granules as it cooks.
Drain off excess fat.
Sprinkle mix over meat; stir well.
Add remaining ingredients; bring to a boil, stirring to blend flavors.
Reduce heat; cover and simmer at least 15 minutes.
Serves 6.