Welsh Rabbit - cooking recipe

Ingredients

1/4 c. margarine or butter
1/4 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1/4 tsp. Worcestershire sauce
1 c. milk
1/2 c. beer or medium white wine
2 c. shredded Cheddar cheese (about 8 oz.)
4 to 6 slices toast

Preparation

Heat margarine in saucepan over low heat until melted.
Blend in flour, salt, pepper, mustard and Worcestershire sauce.
Cook over low heat, stirring constantly, until mixture is smooth and bubbly.
Remove from heat; stir in milk.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Add beer gradually.
Stir in cheese.
Heat over low heat, stirring constantly, until cheese is melted.
Serve over toast.
Sprinkle with paprika, if desired.