Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion
1 (16 oz.) can tomatoes
1 c. Minute rice, uncooked
1 tsp. salt
1/2 tsp. garlic powder
1 can cream of mushroom soup or celery soup
black pepper

Preparation

Cook beef and onions until meat turns grey.
Add other ingredients.
Cook on high temperature for 5 minutes, then simmer for 10 minutes.
Put in casserole dish.
Garnish with grated cheese and bake until cheese has melted at 350\u00b0.