Chinese Cashew Chicken - cooking recipe

Ingredients

1 lb. bean sprouts
3 Tbsp. butter
1/2 c. chopped green onion
1 (4 oz.) can mushroom pieces
1 (10 3/4 oz.) can cream of mushroom soup
1 c. cooked chicken pieces
1 c. cut celery
1 Tbsp. soy sauce
1 c. cashew nuts

Preparation

Mix all except nuts in a slow cooker.
Cook on low for 4 to 9 hours.
Stir in nuts and serve over rice or chow mein noodles.