Jean'S Velveeta Cheese Loaves - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 large (12 oz.) Philadelphia cream cheese
1 small grated onion
1 Tbsp. Worcestershire sauce
sprinkle of garlic salt (1 tsp.)

Preparation

Cut up cheese in small pieces and let stand at room temperature until soft.
Add the rest of ingredients and mix well (will be sticky).
Refrigerate until firm.
Bring out and make 4 loaves.
Roll in ground walnuts and 1 teaspoon parsley.
Serve with favorite crackers.
Can be frozen individually until needed.