Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. cocoa
2 c. sugar
1/4 tsp. salt
4 eggs
1 tsp. vanilla
1 1/2 c. flour
1 c. chopped nuts
1 jar marshmallow creme

Preparation

Melt margarine and cocoa together.
Add sugar, salt, eggs, vanilla, flour and chopped nuts.
Pour into a greased 13X9 pan. Bake at 350 for 30 minutes.
Remove from oven and spread with marshmallow creme over top while hot.
Cover creme with icing.