Green Bean Casserole - cooking recipe

Ingredients

2 cans French-cut green beans, drained
1 can cream of mushroom soup
1 can milk
1 small can mushrooms, drained
1 can French fried onion rings

Preparation

Mix soup and milk.
Combine beans, mushrooms and 3/4 of the onions.
Mix with soup mixture in casserole.
Bake at 350\u00b0 for 20 to 30 minutes; ten minutes before casserole is done, sprinkle with remaining onion rings.