Fudge Sauce - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. cocoa
2 Tbsp. cornstarch
2 Tbsp. butter
1/4 tsp. salt
1 c. boiling water

Preparation

In saucepan, mix sugar, cocoa and cornstarch.
Add butter, salt and boiling water; mix well.
Bring to boiling point while stirring.
Lower heat, but keep bubbly.
Stir constantly.
Cook for 4 to 5 minutes.
Store in refrigerator.
Enjoy.