Mexican Casserole - cooking recipe

Ingredients
    1 lb. ground beef, browned and drained
    1 small can enchilada sauce
    1 can cream of mushroom soup
    1 small can green chilies
    grated cheese
    corn tortillas
Preparation
    Add sauce to ground beef; simmer 15 minutes.
    Combine soup and chilies with 1/2 can water; set aside.
    Alternate layers in dish of tortillas, meat sauce, soup mixture and cheese.
    Bake at 450\u00b0 for 1 hour.

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