Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1 small can enchilada sauce
1 can cream of mushroom soup
1 small can green chilies
grated cheese
corn tortillas

Preparation

Add sauce to ground beef; simmer 15 minutes.
Combine soup and chilies with 1/2 can water; set aside.
Alternate layers in dish of tortillas, meat sauce, soup mixture and cheese.
Bake at 450\u00b0 for 1 hour.