Dog Breath Biscuits - cooking recipe

Ingredients

2 c. whole wheat flour
1/2 c. cornmeal
1/3 c. fresh mint or 1 Tbsp. dried
1/2 c. chopped parsley
6 Tbsp. safflower oil
3/4 c. water

Preparation

Preheat oven to 350\u00b0.
Combine flour, cornmeal, mint and parsley in a large bowl.
Add oil and water and mix.
Roll out to 1/4 inch thickness onto floured surface and cut with cookie cutters.
Bake for 40 minutes or until lightly brown.
Turn heat off and let biscuits dry out in oven for several hours.
Store in fridge in airtight container.
Your dog will love them!