Chocolate Chip Pound Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (with fudge)
1 small pkg. chocolate instant pudding
1 carton sour cream
3 eggs
1/2 c. oil
1/2 c. water
1/2 tsp. vanilla
16 oz. chocolate chips

Preparation

Beat all ingredients, except chocolate chips.
Mix those in and pour into Bundt pan which has been greased and dusted with cocoa. Bake 45 minutes at 350\u00b0.