Deacon Jim'S Chicken - cooking recipe

Ingredients

2 lb. boneless chicken breasts
1/4 c. margarine
1 medium onion, diced
15 oz. can tomato sauce
1 medium green pepper, diced
1/4 c. chopped parsley
1/2 tsp. oregano leaves
1/2 tsp. chopped garlic
1/2 c. dry red wine
salt and pepper to taste

Preparation

Cube chicken; brown in margarine.
Set aside.
In same pan, cook onions and pepper.
Add to chicken.
Add tomato sauce and seasonings; heat.
Add chicken and vegetables.
Cover; simmer about 35 minutes, adding wine during simmering.
Serve over angel hair pasta or linguine.