Scalloped (Cream Style) Corn - cooking recipe

Ingredients

1 c. cream-style corn
1 c. whole kernel corn, drained
3 eggs
1 stick butter, cut up
1 c. milk
5 Tbsp. flour
5 Tbsp. sugar

Preparation

Mix eggs with yolks. Mix together flour and sugar. Mix all together and bake at 350\u00b0 for at least 1 hour or until done.