Apple Crisp - cooking recipe

Ingredients

4 c. sliced Jonathan or Winesap apples
1 c. sifted flour
1 c. sugar
1 tsp. cinnamon
1/2 c. butter or margarine

Preparation

Peel, core and slice apples and spread in buttered 9-inch square baking pan.
Mix sifted flour with sugar and cinnamon. Cut butter or margarine into flour and sugar mixture.
Spread crumb mixture over apple slices and bake at 375\u00b0 for 50 to 60 minutes.