Veggie Bars - cooking recipe

Ingredients

2 (8 oz.) cans refrigerated crescent dinner rolls
2 (8 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise or salad dressing
1 (1 oz.) envelope Ranch-style salad dressing mix
1 medium-size green pepper, chopped
3/4 c. (3 oz.) shredded Cheddar cheese
1/2 c. coarsely chopped broccoli flowerets
1/2 c. coarsely chopped fresh mushrooms

Preparation

Unroll crescent roll dough.
Place in a lightly greased 15 x 10 x 1-inch jellyroll pan, pressing edges and perforations together to line bottom of pan.
Bake at 350\u00b0 for 7 to 8 minutes or until browned.
Cool.
Combine cream cheese, mayonnaise and salad dressing mix; beat at medium speed of an electric mixer 1 minute or until smooth.
Spread over crust in pan.
Combine peppers and remaining ingredients; sprinkle over cream cheese mixture.
Cover and chill 8 hours.
Cut into 1 1/2-inch squares. Yields 8 dozen.