Chicken Rice Bake - cooking recipe

Ingredients

12 chicken parts
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1/2 c. orange juice
1 small can Parmesan cheese
1 c. raw rice
1 small pkg. sliced almonds
1 cube margarine, melted

Preparation

Mix rice, soups and juice.
Put in a buttered 9 x 13-inch dish.
Lay chicken on top.
Pour butter over top.
Sprinkle with almonds and cheese.
Cover with foil; bake 2 1/2 hours at 275\u00b0. Remove foil last 1/2 hour.