Lasagne - cooking recipe

Ingredients

1 small can tomato sauce
1 can water
1 small can tomato paste
2 tsp. salt
1 tsp. garlic
1 tsp. onion
1/4 tsp. pepper
1 lb. ground beef
1/2 tsp. oregano (optional)
3/4 lb. Mozzarella cheese, grated
3/4 lb. Cheddar cheese, grated
3/4 c. Parmesan cheese, grated
1 (8 oz.) pkg. lasagne noodles

Preparation

In large skillet, brown ground beef; drain.
Add tomato sauce, water, tomato paste, salt, garlic, onion, pepper and oregano. Simmer until thick, about 20 minutes.