Crab Quiche - cooking recipe

Ingredients

1 c. Cheddar cheese
1/2 c. sour cream
1/2 c. mayonnaise
1 tsp. salt
1 tsp. Worcestershire sauce
1/2 c. chopped onion
1 pt. (cooked) crabmeat

Preparation

Mix all together.
Bake a pie crust for 5 minutes. Pour in mixture.
Bake at 350\u00b0 for 45 minutes.
Let stand until firm.