Sauerkraut Hot Dish - cooking recipe

Ingredients

2 qt. sauerkraut, rinsed in hot water
2 c. macaroni, cooked
2 cans cream of mushroom soup
1 large onion, sauteed in butter
1 soup can water
1 to 1 1/2 lb. Hillshire Farm smoked or Polish sausage, sliced or cut up in small pieces

Preparation

Mix all ingredients and put in 9 x 13-inch pan.
Bake at 350\u00b0 for approximately 1 hour.
Cover with foil first 40 minutes of baking time.