Cream Puffs - cooking recipe

Ingredients

1 stick butter
1 c. flour
1/4 tsp. salt
4 eggs
1 c. boiling water

Preparation

Heat water and butter to a boil.
Stir in flour.
Stir over low heat until mixture forms soft ball.
Cool slightly.
Add eggs, one at a time.
Beat after each egg is added.
Drop onto greased cookie sheet.
Bake in hot oven at 450\u00b0 for 15 minutes.
Fill with pudding or whipped cream.