Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. Karo syrup
1 c. peanut butter
6 c. Rice Krispies cereal
1 (6 oz.) pkg. butterscotch bits
1 (6 oz.) pkg. chocolate bits

Preparation

Bring sugar and Karo syrup to a boil, then remove from heat. Add peanut butter and Rice Krispies to sugar mixture.
Press into a 9 x 12-inch greased pan.
Melt chocolate bits and butterscotch bits and spread over cookies in pan.
Cut into bars.