Corn Custard - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen corn or 1 (17 oz.) can whole kernel corn
3 eggs
3 Tbsp. sugar
1 tsp. salt
1 Tbsp. cornstarch
2 c. milk
1 Tbsp. butter

Preparation

Place corn in greased 1 to 1 1/2-quart casserole.
Beat eggs, sugar and salt slightly.
Make paste of cornstarch and 2 tablespoons milk.
Scald remaining milk; add to cornstarch mixture.
Add butter.
Slowly add egg mixture to milk mixture; blend well and pour over corn.
Set casserole in pan of hot water 1-inch deep.
Bake at 350\u00b0 for 45 to 50 minutes or until a knife inserted comes out clean.