Mexican Corn Bread - cooking recipe

Ingredients

2 c. yellow corn meal
2 c. flour
1/2 c. sugar
8 tsp. baking powder
1 tsp. salt
3 beaten eggs
2 c. milk
1/2 c. oil
1 1/2 c. shredded Cheddar cheese
1 large onion
1 c. cream-style corn
1 clove garlic, minced

Preparation

Preheat oven to 400\u00b0.
Combine corn meal, flour, sugar, baking powder and salt in a bowl.
Beat together eggs, milk and oil.
Add to corn meal mixture along with cheese, onion, corn and garlic. Stir until just combined.
Pour into two greased 8 x 8-inch pans. Bake 20 to 30 minutes, until toothpick comes out clean.