Chocolate Sheet Cake - cooking recipe

Ingredients

3/4 c. margarine
3/4 c. oil
6 Tbsp. cocoa
1 1/2 c. water
3 c. flour
3 c. sugar
3 eggs, beaten
3/4 c. buttermilk
1/2 Tbsp. baking soda
1/2 Tbsp. cinnamon
1/2 Tbsp. vanilla
3/4 Tbsp. burnt sugar flavoring

Preparation

In a large pan, combine margarine, oil, cocoa and water. Bring to a rapid boil; remove from heat.
Sift together flour and sugar; stir into hot mixture.
Add small amount of hot mixture into eggs.
Combine with remaining hot mixture.
Add buttermilk and baking soda; beat well.
Stir in remaining flavorings.
Pour into greased and floured 17 x 12-inch sheet cake pan.
Bake at 350\u00b0 for 30 to 40 minutes.
Cut into 2 3/8-inch pieces.