Pound Cake - cooking recipe

Ingredients

1/2 lb. butter or oleo
6 eggs
2 c. sugar
1 tsp. vanilla
2 c. flour

Preparation

Cream butter; add sugar gradually, beating all the time.
Add eggs, one at a time, beating after each.
Add vanilla and flour gradually.
Bake in ungreased tube pan.
Start in cold oven.
Bake at 300\u00b0 for 1 hour (approximate).