Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 1/3 c. evaporated milk
2/3 c. rolled oats
1/4 c. finely chopped onions
1/2 c. chopped celery
1/2 c. finely cut bell peppers
2/3 c. tomato ketchup
2 tsp. salt
1/2 tsp. pepper
2 bacon slices, cut in half

Preparation

Mix thoroughly.
Shape into a loaf.
Put into a greased pan. Put bacon on top.
Bake at 350\u00b0 for 1 1/2 hours.
Baste occasionally.