Beef And Cheese Bake Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
1 onion, chopped
2 Tbsp. green pepper, chopped
1/2 tsp. garlic salt
1 (16 oz.) can tomato sauce
1 tsp. oregano
8 oz. cream cheese, softened
1 c. sour cream
1 c. cottage cheese
8 oz. noodles, cooked and drained

Preparation

Brown beef with salt, pepper, onion, green pepper and garlic salt.
Stir in tomato sauce and oregano; set aside.
Blend cream cheese and sour cream.
Add cottage cheese and mix well.
Place half of the cooked noodles in a prepared 9 x 13-inch greased pan. Cover with cheese mixture.
Spread with remaining noodles, then beef mixture.
If prepared ahead of time, refrigerate, then bake. Bake at 350\u00b0 for 30 minutes.
Serves 12.