Strawberry Pie (2) - cooking recipe

Ingredients

4 c. fresh strawberries, halved
1 c. sugar
1 c. water
3 oz. pkg. strawberry jello
3 Tbsp. cornstarch
1/2 c. water

Preparation

Combine sugar and water. Bring to a boil. Stir in paste of cornstarch and 1/2 c. water. Boil until clear and thick for 5 minutes. Stir in jello.
Cool. Fold in strawberries and pour into baked pie shell. Top with whipped cream.