Pineapple And Cucumber Salad - cooking recipe

Ingredients

1 envelope gelatin
1/2 c. cold water
1 1/2 c. hot water
juice of 1 lemon
1/3 c. vinegar
1/2 c. sugar
pinch of salt
green food color
1 small can grated pineapple
1 c. chopped cucumber
lettuce
mayonnaise
cream, whipped?
chopped parsley

Preparation

Soak gelatin in cold water.
Add hot water, lemon juice, vinegar, sugar and salt.
Color with a tiny bit of food coloring. Let stand until gelatin begins to set, then add pineapple and cucumber.
Put in a ring mold and serve on lettuce with mayonnaise which has been mixed with cream and chopped parsley in the center.