Chicken With Cashews - cooking recipe

Ingredients

4 large chicken breast halves
1/4 c. water
1/4 c. dry sherry
1/4 c. soy sauce
2 Tbsp. dark corn syrup
1 Tbsp. vinegar
4 tsp. cornstarch
1/4 c. peanut oil
1/2 c. cashews
2 Tbsp. sliced green onions
2 cloves garlic, minced
1/4 tsp. ground ginger
1/2 tsp. crushed red pepper

Preparation

Remove skin from chicken
breasts;
cut meat from bones and cut into 1-inch
cubes.
Prepare seasoning sauce.
Combine water, soy
sauce,
syrup,
vinegar
and
cornstarch.
Blend thoroughly and set aside.
Add
oil
to wok, pouring it around sides. Preheat
to
325\u00b0.
Add chicken cubes; stir-fry 2 to 3 minutes
or until
chicken turns white.
Make well in center. Add
onions, garlic, ginger and red pepper; stir-fry 1 minute. Make well in center.
Stir seasoning sauce, then add to center of wok.
Bring to boil without stirring, about 1 minute.
Cook an
additional
1 minute or until thickened, stirring rest of ingredients with sauce.