Drunkards Lamb Stew - cooking recipe

Ingredients

3 lb. lamb scraps for stew, in 1-inch cubes
1/2 lb. fresh mushrooms, coarsely chopped
3 to 4 cloves fresh garlic, minced
1 can mushroom soup
1 can cream of chicken soup
1 c. white wine
1 (8 oz.) can green chili
1 c. brown rice
sufficient amount of water to cook rice (see rice pkg. directions), plus 1 c.
1 bottle Scotch, or other favorite beverage

Preparation

Using a large frying pan, brown lamb scraps in oil, and transfer to crock-pot or large casserole.
Leave oil and drippings in pan.