Broccoli-Corn Bake - cooking recipe

Ingredients

1 (16 oz.) can creamed corn
2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1 beaten egg
1/2 c. coarse saltine cracker crumbs (12)
1 Tbsp. instant minced onion
2 Tbsp. melted butter
1/2 tsp. salt
dash of pepper
1/4 c. coarse saltine cracker crumbs (6)
1 Tbsp. melted butter

Preparation

Combine corn, broccoli, egg, 1/2 cup crumbs, onion, 2 tablespoons butter, salt and pepper.
Turn into a 1-quart casserole.
Combine 1/4 cup crumbs and remaining butter.
Sprinkle over vegetable mixture.
Bake, uncovered, in a 350\u00b0 oven for 35 to 40 minutes.
Makes 6 servings.