Blueberry Salad - cooking recipe

Ingredients

1 pkg. raspberry jello
1 small can crushed pineapple, drained
1 can blueberry pie filling
1 (8 oz.) sour cream
1 (8 oz.) cream cheese
3 Tbsp. sugar
1/4 c. chopped pecans

Preparation

Prepare jello following directions on jello box.
Add pineapple and pie filling.
Fold into jello.
Allow this to jell firmly in refrigerator.
Mix remaining ingredients.
Spread on top of jello mixture.
Serve.