Pumpkin Crunch - cooking recipe

Ingredients

1 large can pumpkin
3 eggs
1 can canned milk
1 1/4 c. brown sugar
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1 box dry yellow cake mix
2 sticks oleo

Preparation

Mix all and pour into 13 x 9-inch pan.
Sprinkle 1 box dry yellow cake mix on top.
Melt oleo and pour all over top of cake (and nuts, if desired).
Bake at 350\u00b0 for 1 hour.