Chicken And Barley Bake - cooking recipe

Ingredients

1 c. chopped onions
3/4 c. chopped carrots
3/4 c. water
1/2 c. pearl barley
1 1/2 tsp. instant chicken (bouillon granules)
1/2 tsp. poultry seasoning
1 clove garlic, minced
4 chicken breasts, skinned
2 Tbsp. fresh snipped parsley

Preparation

In a medium saucepan, combine onion, carrots, water, barley, bouillon granules, poultry seasoning and garlic.
Heat mixture to boiling.
Pour hot mixture into a 1 1/2-quart casserole.
Arrange chicken breast atop mixture.
Bake, covered, in a 350\u00b0 oven for 1 hour or until tender.
Sprinkle with parsley.
Makes 4 servings.