Applets Or Cotlets - cooking recipe

Ingredients

1 c. raw apple, grated
2 c. sugar
2 envelopes unflavored gelatin
5 Tbsp. cold water
1/4 tsp. Rose flavoring
1 c. nuts
1 Tbsp. lemon juice

Preparation

Cook apples for 1 minute; add sugar and simmer for 30 minutes. Soak gelatin in water; add to apples, dissolve, remove from stove.
Add Rose flavoring, nuts and lemon juice.
Pour into buttered pan dusted with powdered sugar.
Cool; cut in squares and roll in powdered sugar.
Dry.
Note:
For cotlets use 1 c. apricot puree (baby food) instead of grated apples.
Leave out Rose flavoring.