Sausage-Corn Casserole - cooking recipe

Ingredients

1 lb. sausage meat
1 box stuffing mix
2 cans cream-style corn
1 Tbsp. minced onion
salt and pepper to taste

Preparation

Brown sausage in large skillet; drain grease.
Put all but 1/2 cup in a buttered 2-quart baking dish.
Stir 1 cup stuffing mix into sausage remaining in skillet; reserve.
Combine corn with onion and remaining stuffing mix.
Spoon into dish on top of sausage.
Put skillet mixture over corn.
Bake at 375\u00b0 for 30 minutes.