Autumn Apple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
2/3 c. granulated sugar
1 (3 oz.) pkg. lemon gelatin
1 (8 oz.) pkg. cream cheese
1 c. dried apples, chopped
1/2 c. chopped nuts
1 c. chopped celery

Preparation

Combine pineapple and sugar in saucepan.
Heat to boil for 3 minutes.
Stir in jello until dissolved.
Add cream cheese and combine.
Cool.
Fold in remaining ingredients; chill until firm. Cut into squares and serve with whipped topping if desired.