Self-Crust Pumpkin Pie - cooking recipe

Ingredients

2 large or 3 medium eggs
2 c. canned pumpkin
1 c. nonfat dry milk powder
2/3 c. brown sugar
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
2 Tbsp. molasses
1/4 c. whole wheat flour or white flour
1 c. water

Preparation

Mix all ingredients, except water, then stir in water gradually until well mixed.
Pour into greased 9-inch pie plate. Bake at 350\u00b0 for 45 to 55 minutes or until a knife comes out clean.
Makes 8 servings.
Contains 150 calories per serving.