A. Gilbert'S Rum Cake - cooking recipe

Ingredients

1 c. chopped pecans or walnuts
1 pkg. yellow cake mix with pudding (2 layer size)
4 eggs
1/4 c. oil
1/4 c. water
1/2 c. Bacardi rum (80 proof dark)

Preparation

Sprinkle nuts evenly in bottom of greased and floured 10-inch tube or fluted cake pan.
Combine cake mix, eggs, water, oil and rum in a large mixing bowl.
Blend, then beat at medium speed with mixer for 4 minutes.
Pour into pan.
Bake at 325\u00b0 for about 1 hour or until cake tester comes out clean from center of cake or cake begins to pull away from side of pan.
Don't underbake.
Cool in pan.