Amaretto Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. chocolate chips
1 can Eagle Brand milk
3 Tbsp. Amaretto
1/2 tsp. almond extract
chopped almonds

Preparation

Melt chocolate chips and Eagle Brand milk on low heat until well blended.
Add Amaretto and almond extract; whip well.
Pour into wax paper lined 8 x 8-inch pan.
Refrigerate 2 hours or more. Roll into 1-inch balls and into chopped almonds.
Refrigerate. Make a couple of days ahead.