Walnut Pumpkin Roll - cooking recipe

Ingredients

3 eggs
2/3 c. canned pumpkin
1 c. softasilk cake flour
1 tsp. baking soda
1 c. sugar
2 tsp. cinnamon
1 c. walnut pieces (optional)

Preparation

Beat eggs about 3 minutes.
Add sugar and mix well.
Then add remaining cake ingredients.
Pour batter onto a jelly roll pan lined with foil, sprayed generously with cooking spray.
If nuts are desired just sprinkle onto batter.
Bake at 375\u00b0 for 12-15 minutes.
While cake is baking prepare a piece of waxed paper sprinkled with powdered sugar to turn the cake out on, roll cake up and set aside to cool.