My Aggie'S Favorite Salsa - cooking recipe

Ingredients

1 can chopped ripe olives
1 (8 oz.) jar mild or medium picante sauce
1 (10 oz.) can tomatoes and green chilies
2 Tbsp. cider vinegar
1 Tbsp. vegetable oil
2 ripe tomatoes, diced
6 green onions, chopped
1/8 tsp. garlic powder
1 tsp. salt
1/4 tsp. black pepper

Preparation

Mix all ingredients.
Cover and store in refrigerator for up to two weeks.
Serve with tortilla chips.
Serves 15 to 20.