Beefy Noodle Bake - cooking recipe

Ingredients

1 pound ground chuck
1 cup chopped onions
1 can cream of mushroom soup
1 can cream of chicken soup
6 ounces thin noodles, cooked and drained
1 teaspoon salt
1 cup diced celery
3 tablespoon margarine
dash pepper
1 cup crushed potato chips
1 cup milk

Preparation

Brown meat and drain. Add 3 tablespoons margarine, celery and onions. Cook 10 minutes. Mix soups, milk, salt and pepper. Mix noodles with beef mixture. Then combine beef and soup mixtures together and pour into a 9 x 12 inch baking dish that has been sprayed with pam. Cover with foil and bake in 325 degrees oven for 1 hour. Uncover and sprinkle crushed chips on top. Bake 12 - 15 minutes longer uncovered.