Jammed Up Chicken - cooking recipe

Ingredients

chicken pieces (thighs or breasts for 6 with skins removed)
1/2 c. Russian salad dressing or Italian
1/2 c. apricot jam or boysenberry
1/2 pkg. dry onion soup

Preparation

Mix together the salad dressing, jam and soup.
Place chicken pieces in a baking dish and put mixture over them and let stand a few hours.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Serve with rice.