Potato Casserole - cooking recipe

Ingredients

1 stick margarine
2 lb. frozen hash browns
1 small onion, chopped
1 tsp. oregano
16 oz. sour cream
1 can cream of chicken soup
2 c. shredded Cheddar cheese
1 c. corn flake crumbs

Preparation

Thaw hash browns.
Melt margarine in pan; add potatoes and onion.
Pour soup over potatoes.
(Do not mix).
Mix sour cream and oregano and pour over potatoes.
(Do not mix).
Sprinkle 2 cups cheese over potatoes.
Sprinkle 1 cup corn flake crumbs over top.
(Do not mix).
Bake at 350\u00b0 for 1 1/2 hours.
Serve hot. Great for any occasion.