Hash Brown Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1/2 c. diced onion
1 can cream of chicken soup
1 lb. sour cream
1 stick oleo
8 oz. sharp cheese, grated
salt and pepper

Preparation

Mix and bake in a 9 x 13-inch pan.
Top with 1 cup corn flake crumbs.
Bake at 350\u00b0 for 1 hour.