Pecan Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breast
1/2 c. creamy Italian salad dressing
1/2 c. fresh bread crumbs
1/2 c. pecans (finely chopped)
1/4 c. margarine

Preparation

Place chicken in shallow dish or plastic bag. Pour dressing over chicken. Cover and marinate in refrigerate for 1 hour. Drain, dip chicken in combined crumbs and pecans; press to coat. Cook chicken in margarine in large skillet over medium heat 10 minutes on each side until tender.